![[Article] Hasenpfeffer Supreme – A Story and a Recipe](https://jayreifel.com/wp-content/uploads/2024/10/Reifel-2-1080x675.png)
by Jay Reifel | Oct 3, 2024
Article: failbetter Hasepfeffer Supreme October 3, 2024 “This recipe has been in our family for gengerations. Generations.” Literary Fiction, Recipe, or both?! Read the... ![[Article] Cherry Tart with Rose Petals](https://jayreifel.com/wp-content/uploads/2023/09/Screen-Shot-2023-10-04-at-1.50.56-PM-1080x675.png)
by Jay Reifel | Sep 29, 2023
Article: Lanyap Cookery Cherry Tart with Rose Petals (Torta de Cerase) from “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes” September 29, 2023 “There is a real elegance to this recipe. It is not too sweet, which is somewhat surprising for the... ![[Article] Spiced Clarified Butter](https://jayreifel.com/wp-content/uploads/2023/09/Screen-Shot-2023-10-04-at-1.50.34-PM-1080x675.png)
by Jay Reifel | Sep 2, 2023
Article: Tara’s Multicultural Table Spiced Clarified Butter and “A History of the World in 10 Dinners” September 2, 2023 “The Spiced Clarified Butter (ንጥር ቅቤ) is one of the base recipes in the Ethiopia chapter along with Berbere Spice Mix and Injera.... ![[Article] How urban development shaped the way 19th-century New Yorkers ate](https://jayreifel.com/wp-content/uploads/2023/10/curbed-1080x675.png)
by Jay Reifel | Feb 18, 2019
Article: Curbed New York How urban development shaped the way 19th-century New Yorkers ate February 18, 2019 Recently Chef Jay Reifel hosted a meal at the James Beard House that told the story of New York City’s urban development in the 19th century through how its... ![[Article] The Challenges of Baking at Sea](https://jayreifel.com/wp-content/uploads/2023/10/Saveur-1080x675.png)
by Jay Reifel | Dec 12, 2018
Article: Saveur The Challenges of Baking at Sea December 12, 2019 At the Museum of Food and Drink earlier this year, Edible History duo Victoria Flexner and Jay Reifel prepared a 16th century “First Mate’s Cod Pie” for their Secrets of the Trade...