[Article] Cherry Tart with Rose Petals

[Article] Cherry Tart with Rose Petals

Article: Lanyap Cookery Cherry Tart with Rose Petals (Torta de Cerase) from “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes” September 29, 2023 “There is a real elegance to this recipe. It is not too sweet, which is somewhat surprising for the...
[Article] Spiced Clarified Butter

[Article] Spiced Clarified Butter

Article: Tara’s Multicultural Table Spiced Clarified Butter and “A History of the World in 10 Dinners” September 2, 2023 “The Spiced Clarified Butter (ንጥር ቅቤ) is one of the base recipes in the Ethiopia chapter along with Berbere Spice Mix and Injera....
[Article] The Challenges of Baking at Sea

[Article] The Challenges of Baking at Sea

Article: Saveur The Challenges of Baking at Sea December 12, 2019 At the Museum of Food and Drink earlier this year, Edible History duo Victoria Flexner and Jay Reifel prepared a 16th century “First Mate’s Cod Pie” for their Secrets of the Trade...