Podcast Interview: World on a Plate

A History of the World in Ten Dinners – Chef Jay Reifel

Jan 29, 2025

On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History of the World in 10 Dinners, Michelin star-trained chef, and CHOPPED and Beat Bobby Flay alum. Jay discusses his book, spaning 2,000 years with 100 recipes and significant historical eras from ancient Rome to 19th century America. Hear his story and insights on writing a creative cookbook on Episode 120: A History of the World in 10 Dinners with Author Chef Jay Reifel. TUNE IN AND LEARN: 1. Global culinary connections: Discover how Chef Jay journeys through time, linking historical periods with culinary narratives that showcase the sophistication of cultures and cuisines, from ancient Rome to 19th-century New York. 2. Ingredients of the past: Gain insights into forgotten ingredients and clever substitutes, reflecting Chef Jay’s extensive research, collaborations with historians and food scientists, and passion for recreating authentic flavors. 3. Culinary heritage insights: Learn how traditional cooking techniques and cultural recipes serve as inspiration for modern chefs looking to connect with culinary history in their own kitchens.