Podcast Interview: Who’s There?

Jay Reifel

Oct. 21, 2024

In this week’s episode, I talked with chef Jay Reifel about how he got his start in Hollywood where he wrote space action and horror movies, and then pivoted to being a chef in New York City. Recently he released a book called “A History of the World in 10 Dinners” and we talked about a couple of the most horrifying ones including one called The Dinner From Hell and one that includes a mythic creature from the Tudor era. Jay told me how he fell in love with horror and why he appreciates movies like the Texas Chainsaw Massacre and The Cannibal Holocaust.