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Podcast Interview: The Delicious Legacy

A History of the World in Ten Dinners

September 19, 2023

An exclusive podcast interview with food historian Victoria Flexner and Chef Jay Reifel about their new book “A History of the World in Ten Dinners,” which is going to be released on 19 of September.

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← [Article] Spiced Clarified Butter [Podcast] A New Entertaining Cookbook and World History Explained via Food →
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