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Rizzoli Book Signing

Jay Reifel and Victoria Flexner in Conversation with Chef Alexander Smalls

October 18, 2023

Victoria Flexner and I celebrate the launch of A History of the World in 10 Dinners, which presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In conversation with the James Beard Award-winning chef Alexander Smalls.

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← [Article] Cherry Tart with Rose Petals [Podcast] Talking Music and Food with Jay Reifel and Marc Broussard →
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