Article: Bedford + Bowery

Feminist Food from the Past Comes to Life at MOFAD

July 27, 2018

The event is part of a months-long dinner series taking place during Edible History’s residency with MOFAD, which will run through November. Edible History is a four-year-old supper club that has hosted dinners in Brooklyn with the goal of bringing “the past to life through food and drink,” according to Flexner. The club’s executive chef, Jay Reifel, collaborated with MOFAD chef John Hutt to produce tonight’s dinner.

Image © Edible Brooklyn

 
 

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