Article: Lanyap Cookery

Cherry Tart with Rose Petals (Torta de Cerase) from “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes”

September 29, 2023

“There is a real elegance to this recipe. It is not too sweet, which is somewhat surprising for the dishes from this period—when they used sugar, they often really went for it! There is also a subtle depth from the cheese and interplay of spices. This is the type of dish that fine dining pastry chefs are always searching for.”

– Jay Reifel

Food image © 2023 Lucy Schaeffer Photography, Inc.