![[Podcast] Culinary Confidential](https://jayreifel.com/wp-content/uploads/2025/08/AM970-The-Answer.png)
by Jay Reifel | Aug 3, 2025
Podcast Interview: Culinary Confidential Jay Reifel August 4, 2025 On this week’s edition of Culinary Confidential, Christina Cates welcomes Jay Reifel, co-author of A History Of The World In 10 Dinners: 2,000 Years, 100 Recipes. Published by Rizzoli Books, this... ![[Podcast] Delicious Legacy](https://jayreifel.com/wp-content/uploads/2025/06/Delicious-legacy.webp)
by Jay Reifel | Jun 22, 2025
Podcast Interview: Delicious Legacy The Art and Science of Historical Cookbooks June 22, 2025 Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things “Baghdadical”! 10th century Baghdad the capital... ![[Podcast] Let’s Talk Food](https://jayreifel.com/wp-content/uploads/2025/04/Lets-Talk-Food-Logo.webp)
by Jay Reifel | Apr 22, 2025
Podcast Interview: Let’s Talk Food The Art and Science of Historical Cooking April 22, 2025 Join Chef April as she starts season 2 off with a bang and invites renowned Chef J Reifel on the show to take us on an incredible journey back into the 15th century,... ![[Documentary] Otter House Productions: Historical Cooking](https://jayreifel.com/wp-content/uploads/2025/04/jay-photo-1080x675.jpeg)
by Jay Reifel | Apr 14, 2025
Documentary: Otter House Productions What is Historical Cooking? April 14, 2025 Short Documentary from the awesome team at Otter House Productions. (otterhouse.nyc) More... ![[Podcast] Outliers With Kipp Weston](https://jayreifel.com/wp-content/uploads/2025/02/Kipp-Logo-e1740012268565.jpg)
by Jay Reifel | Feb 19, 2025
Podcast Interview: Outliers With Kipp Weston How Food Can Teach You History Feb 19, 2025 Jay Reifel is a chef, author, and food historian. He has explored everything from witty one-liners to playful science fiction, hosted dinners at the renowned James Beard House,...