[Podcast] British Food History Podcast

[Podcast] British Food History Podcast

Podcast Interview: British Food History Podcast Historical Cookery with Jay Reifel May. 21, 2024 We talk about the influence of other cultures on British cuisine as well as the influence British cuisine has had on other cuisines, sweet and sour food, mince pies,...
[Podcast] Rouxde Cooking School

[Podcast] Rouxde Cooking School

Podcast Interview: Rouxde Cooking School A Conversation with Jay Reifel June 6, 2024 John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all...
[Podcast] Culinary Historians of Chicago

[Podcast] Culinary Historians of Chicago

Podcast Interview: Culinary Historians of Chicago A History of the World in Ten Dinners Dec. 11, 2023 Come join us as the authors share highlights from their work and give us a world of culinary traditions and unfamiliar ingredients through dishes that make up 10...