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[Podcast] Culinary Historians of Chicago

[Podcast] Culinary Historians of Chicago

Podcast Interview: Culinary Historians of Chicago A History of the World in Ten Dinners Dec. 11, 2023Come join us as the authors share highlights from their work and give us a world of culinary traditions and unfamiliar ingredients through dishes that make up 10...

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[Article] Cherry Tart with Rose Petals

[Article] Cherry Tart with Rose Petals

Article: Lanyap Cookery Cherry Tart with Rose Petals (Torta de Cerase) from “A History of the World in 10 Dinners: 2,000 Years, 100 Recipes” September 29, 2023"There is a real elegance to this recipe. It is not too sweet, which is somewhat surprising for the dishes...

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[Podcast] A History of the World in Ten Dinners Interview

[Podcast] A History of the World in Ten Dinners Interview

Podcast Interview: The Delicious Legacy A History of the World in Ten Dinners September 19, 2023An exclusive podcast interview with food historian Victoria Flexner and Chef Jay Reifel about their new book "A History of the World in Ten Dinners," which is going to be...

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[Article] Spiced Clarified Butter

[Article] Spiced Clarified Butter

Article: Tara's Multicultural Table Spiced Clarified Butter and “A History of the World in 10 Dinners” September 2, 2023"The Spiced Clarified Butter (ንጥር ቅቤ) is one of the base recipes in the Ethiopia chapter along with Berbere Spice Mix and Injera. "I usually buy it...

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[TV] A Berry Crazy Night

[TV] A Berry Crazy Night

TV Appearance: Beat Bobby Flay A Berry Crazy Night March 31, 2021Food Network's Eddie Jackson and Anne Burrell hope to trip up Bobby Flay with some stellar competition. Things come down to the wire between chefs Nokee Bucayu and Jay Reifel, leaving Anne, Eddie and...

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[Article] The Challenges of Baking at Sea

[Article] The Challenges of Baking at Sea

Article: Saveur The Challenges of Baking at Sea December 12, 2019At the Museum of Food and Drink earlier this year, Edible History duo Victoria Flexner and Jay Reifel prepared a 16th century "First Mate's Cod Pie" for their Secrets of the Trade Winds dinner. According...

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[Article] What Did Historical Feminist Icons Eat for Dinner?

[Article] What Did Historical Feminist Icons Eat for Dinner?

Article: Vogue What Did Historical Feminist Icons Eat for Dinner? July 30, 2018Edible History, launched in 2014 by Flexner and Jay Reifel, a chef with experience at Michelin-starred eateries, holds pop-up dinner parties around New York City, exploring the past through...

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[Article] Feminist Food from the Past Comes to Life at MOFAD

[Article] Feminist Food from the Past Comes to Life at MOFAD

Article: Bedford + Bowery Feminist Food from the Past Comes to Life at MOFAD July 27, 2018The event is part of a months-long dinner series taking place during Edible History’s residency with MOFAD, which will run through November. Edible History is a four-year-old...

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